The Valley Table founded by award-winning chef Angie, The Valley Table brings a taste of the Shoalhaven, with a focus on fresh, locally sourced produce, Angie and her team will craft beautiful, seasonal menus that showcase local produce.
Angie is the creative force behind The Valley Table, where her passion for local produce and beautiful, honest food shines through every dish. After more than 15 years in Sydney’s bustling food scene, she brought her expertise to the Shoalhaven region, crafting meals that celebrate the best local ingredients.
Recognised with The Food Network’s Shoalhaven Business Award, Angie and The Valley Table has become known for warm service, creative flair, and unforgettable dining experiences. The Valley Table delivers food made with heart, passion, turning every meal into a memorable experience.
Angie will thrill your taste buds with fresh, nutritious, wholesome meals the entire retreat!
